Spicy pintobeans
Serve these pinto beans with cornbread and slaw for a great meatless dinner.
Ingrediënten :
16 ounces dried pinto beans, rinsed and picked over, soaked overnight
1 cup chopped onion
1/2 cup chopped green bell pepper
2 medium cloves garlic, minced
6 cups water, or to cover
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt1/2 teaspoon pepper
Bereiding :
Cover rinsed and sorted beans with water, cover bowl and let soak overnight.
Drain beans en combine all ingredients in slow cooker.
Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.
Ingrediënten :
16 ounces dried pinto beans, rinsed and picked over, soaked overnight
1 cup chopped onion
1/2 cup chopped green bell pepper
2 medium cloves garlic, minced
6 cups water, or to cover
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt1/2 teaspoon pepper
Bereiding :
Cover rinsed and sorted beans with water, cover bowl and let soak overnight.
Drain beans en combine all ingredients in slow cooker.
Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.
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